By georgitte. bamboo. At Tuesday, March 19th 2019, 05:43:42 AM.
bamboo supporting poles which are highly required in agriculture or for the selection cutting and processing of gumbo for export this is another community experience that has developed unique processing methods based upon local resources resulting in products with added value it is estimated that the responsible development of a bamboo industry in the region can generate about 10,000 places of employment in the next 10 years in response to the need to find alternatives to timber in the mids of our reality with deforestation and indiscriminate logging the government of the province of pichincha through the Center for learning and technology transfer Samba has developed a scheme of transformation of the material using giant bamboo slats this tactical process achieved impressive results in the form of planks beams boards and more investment in public infrastructure built with bamboo is particularly important and coherent because it directly benefits local producers while adding aesthetic values and identity you bamboo advanced design and construction techniques and the
bamboo the industry of the future now more than 40 native bamboo species in Ecuador have been accompanying and with the starring role the development of human settlements and civilizations in our territory since ancient times in rural areas the largest native type of bamboo well dua is extremely important in many daily activities housing fences walls cages tools and so on bamboo has also a key role in agricultural activities such as standing pools for tomato pepper or passionfruit plants supporting poles for banana and cacao trees among others present in all provinces bamboo is decisive in the development of the economy of rural families a recent study showed that the demand for bamboo is greater than the offer Ecuador has several dentro
off and the surface is scored the shoots are then boiled in a mixture of rice bran and chili peppers for an hour to remove the bitterness takenoko strong vitality gives it a sharp taste so this stuff is crucial for serving delicious talking old hole dishes even though I was never near me I meet over here at it the first dish he makes is takenoko sashimi the takenoko is so fresh it is sweet and soft refreshing to the diners eyes the tuna sashimi inside the shoots tip goes well with takenoko it is dipped in salt to bring out its aroma the roots are also used in a dish called Kagamine II they are simmered with kelp and plenty of dried bonito flakes the bonitos flavor brings out the takenoko savoriness grab like a delicate roll the meat he slices are crunchy takenoko roots are generally hard but prime quality shoots are solved and their roots are full of flavor the next dish uses the tips the chef Julian s the soft inner membrane so diners can enjoy its crispness the takenoko is